| 1. | Stir - fried fish rolls with corn 贵妃斑鱼卷 |
| 2. | Simmered kombu - fish rolls 煮昆布小鱼 |
| 3. | Fish rolls in chicken soup 鸡汤鱼卷 |
| 4. | Fish rolls in cream sauce 西式鱼卷 |
| 5. | Fish rolls with rice wine 米酒鱼卷 |
| 6. | Fish rolls in sour sauce 醋溜鱼卷 |
| 7. | Jade - belt fish rolls 玉带财鱼卷 |
| 8. | Fried fish roll 蛋皮鱼卷 |
| 9. | Heat up 6 c . of oil , deep - fry the fish rolls till light brown , remove and place on the plate , pour the cream sauce over the fish rolls and serve 用中火炸鱼条至金黄色,取出置盘中后,淋上酱料即可食用。 |
| 10. | Season oil with chopped scallion and minced ginger , pour in chicken soup and seasonings , bring to the boil , thicken , pour over the fish rolls , sprinkle with pepper 葱花姜末呛锅,放鸡汤和调料烧开勾芡,淋在垫有粽叶的鱼卷上,撒上胡椒粉即成。 |